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Seven factors affecting hand-brewed coffee

Seven factors affecting hand-brewed coffee

When the bean has a good variety, planted in the area most likely to breed fragrant elves, with different elevations, soils, microclimates, and the careful care of coffee farmers, it thrives and is fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through before it can become a boutique.

2016-08-22
Seven factors of Flavor and aroma of Coffee Raw beans

Seven factors of Flavor and aroma of Coffee Raw beans

Different producing areas will have different temperature, rainfall, sunshine, humidity and soil composition. So even the same variety of coffee will be cultivated in different environments with different flavors and aromas. For example, the rose summer in Ethiopia is different from that in Panama, because coffee trees produce fruits with different flavors depending on the growth environment.

2016-08-16
Seven factors affecting hand-brewed coffee

Seven factors affecting hand-brewed coffee

A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. And hand drip filter coffee has always played an indispensable role in single coffee, most of the products of single coffee are mainly hand drip filtration. First of all, the hand-dripping coffee is very

2015-09-06
What is the meaning of wet and dry aroma of coffee? seven factors affecting the flavor and aroma of raw beans of coffee

What is the meaning of wet and dry aroma of coffee? seven factors affecting the flavor and aroma of raw beans of coffee

Guide to a good cup of coffee, 60% depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to beans, while baristas brew through beans and baking ideas. We know that scientists have gone from coffee

2016-01-16
The birth process of boutique coffee

The birth process of boutique coffee

A good cup of coffee comes from small coffee beans, after a long time and many elaborate craftsmanship, and integrated into the efforts of countless people to achieve, it can be said that cups are not easy to come by. There are seven decisive factors for the quality of a cup of coffee. The first three depend on the variety of the farmer who grows the coffee beans, the origin of the coffee, and the method of growing the coffee, which is called determining the quality of the coffee.

2014-12-28
Teach you how to distinguish the important factors that affect the taste of coffee.

Teach you how to distinguish the important factors that affect the taste of coffee.

Here we use the way of picture comparison to show you seven different degrees of coffee powder so that you can have a general concept at the beginning, of course, there may be more and more detailed distinctions in practice, but you can still get a basic visual distinction of the degree of coffee grinding from this article, and then you will naturally have more confidence in yourself.

2015-12-04
Coffee has become one of the major agricultural products in Colombia. Seven different producing areas.

Coffee has become one of the major agricultural products in Colombia. Seven different producing areas.

Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica. The seven major producing areas are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca. Flavor description: berries, caramel, cream, subtle spices.

2016-05-08
Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

For Chinese people, calcium supplement seems to be an eternal topic. However, while calcium products are popular, there are more people with osteoporosis. What makes the calcium in our bones slip away? Nowadays, there are a lot of theories about calcium loss on the Internet. In this issue, I will interpret them for you one by one. Rumor one: eating more salt will cause calcium loss? Really. Sodium intake and urine

2015-08-25
Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

For Chinese people, calcium supplement seems to be an eternal topic. However, while calcium products are popular, there are more people with osteoporosis. What makes the calcium in our bones slip away? Nowadays, there are a lot of theories about calcium loss on the Internet. In this issue, I will interpret them for you one by one. Rumor one: eating more salt will cause calcium loss? Really. Sodium intake and urine

2015-08-04
Seven basic elements of brewing coffee

Seven basic elements of brewing coffee

You don't need to be good at choosing beans if you want to drink a cup of coffee with charming flavor, but you need to pay attention to seven basic elements.

2014-05-14
Seven elements of brewing coffee

Seven elements of brewing coffee

If you want to drink a cup of coffee with charming flavor, you don't necessarily need to be good at choosing beans, but you need to pay attention to seven basic elements. A few simple words are a profound knowledge, and each accurate handling does not necessarily produce the same flavor. Therefore, you need to ponder over and over again to become a coffee master. Here are seven basic elements. Fresh coffee beans: the life of coffee is to keep fragrant and mellow.

2014-07-18
Seven basic requirements for making coffee

Seven basic requirements for making coffee

If you want to drink a cup of coffee with charming flavor, you don't necessarily need to be good at choosing beans, but you need to pay attention to seven basic elements. A few simple words are a profound knowledge, and each accurate handling does not necessarily produce the same flavor. Therefore, you need to ponder over and over again to become a coffee master. Here are seven basic elements. Fresh coffee beans: the life of coffee is to keep fragrant and mellow.

2014-05-12
Coffee healthy coffee can reduce the incidence of cancer

Coffee healthy coffee can reduce the incidence of cancer

Diabetes is one of the major diseases that endanger the health of middle-aged and elderly people. There are as many as 7 million diabetes patients in Japan, and the number of potential patients is more than 20 million. In addition to exercise, diet, genetic and other influencing factors, studies in various countries have come to the same conclusion: coffee drinkers are less likely to suffer from glycosuria.

2014-11-07
Boutique coffee tasting technology how to taste coffee? (2)

Boutique coffee tasting technology how to taste coffee? (2)

What Chen Lei shared most with his friends was how to taste coffee. It is difficult for us to describe the taste clearly in words. Chen Lei simply shared the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the standard of a cup of coffee is: a good cup of coffee is mainly sour, bitter and sweet.

2015-01-15
The production technology of coffee how to taste coffee

The production technology of coffee how to taste coffee

How to taste coffee, it is difficult for us to describe the taste clearly in words. Chen Lei simply shares the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the quality standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, and no one is uncomfortable.

2014-10-11
Specialty coffee Fine Coffee (3) factors determining Coffee Taste

Specialty coffee Fine Coffee (3) factors determining Coffee Taste

It was said before that among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and production accounts for 10%. This is a general analysis, so throughout the life process of coffee beans, the factors that from crop to cup affects the taste of a cup of coffee can be infinitely refined. The first is the variety. Sow melon, reap beans, no matter whether it is to plant melons or beans, seed selection is the most important, of course I

2014-09-11
Homemade coffee DIY

Homemade coffee DIY

For those of you who like to make coffee at home, have you ever had the following experience: Ms. A, after drinking the Colombian coffee in the store, she praised the taste, so she bought the same coffee beans. A few days later, Ms. A came again and still ordered Colombia. after drinking, I could no longer contain my questions. why can't I make this smell at home?! The use of the premise of the discussion

2014-09-03
Why is it uncomfortable for someone to drink coffee? ! Take a look at these seven symptoms

Why is it uncomfortable for someone to drink coffee? ! Take a look at these seven symptoms

There will be people who reject any kind of food, and coffee is no exception. Some people like coffee very much, but their bodies do not allow it. What is the reason for this? We have colleagues who can drink six cups of coffee a day without worries, and friends who have a cappuccino after dinner and then sleep like a baby within an hour. Indeed, the coffee is Ann.

2015-10-07
Specialty Coffee III

Specialty Coffee III

Before saying that in the factors affecting the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, production accounts for 10%, this is a rough analysis, then throughout the life course of coffee beans, from crop to cup factors affecting the taste of a cup of coffee can be infinitely refined. First, the variety. Sow melons and reap melons, sow beans and reap beans. Whether you plant melons or beans, seed selection is the first priority. Of course, I

2015-10-12
How to make a good cup of coffee we need to grasp the following seven basic principles

How to make a good cup of coffee we need to grasp the following seven basic principles

To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.

2015-11-10
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